Pumpkin Chocolate Chip Muffins

These are delicious and lower in sugar than

most pumpkin bread recipes.

Whisk together dry ingredients in a very large bowl:

2 c. whole wheat flour

3 c. all-purpose flour

2 tsp. salt

2 tsp. cinnamon

1 tsp. allspice

2 tsp. baking soda

1/2 tsp. baking powder

and whisk together wet ingredients in a medium sized bowl:

1 can pumpkin (1 pound 13 oz can)

3 eggs

1 1/2 c. sugar

1 1/2 c. applesauce

1 c. canola oil

1 c. cold water

2 tsp. vanilla

Add wet ingredients to dry ingredients and fold until just combined.

Add 2 cups chocolate chips & fold in gently. Do not overmix.

This recipe makes a lot! 36+ muffins or 3 large loaves

Spray your pans and preheat oven to 350*

muffins bake for about 20 minutes. loaves will need longer. It is ready when a finger pressed gently on top bounces back instead of staying indented.

yum! i love pumpkin & chocolate! delicious!

Zucchini Muffins

Wow! These turned out so great that I had to share the recipe with you!

2 c. bread flour

1 c. whole wheat flour

1 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

3 tsp. ground cinnamon

combine above dry ingredients in large bowl & set aside

in medium bowl combine:

3 large eggs

1/2 c. canola oil

1/2 c. applesauce

1 c. white sugar

1 c. packed brown sugar

2 tsp. vanilla

2 c. grated zucchini

whisk together until well combined

add wet ingredients to dry ingredients & fold gently until just combined

Spoon batter into a greased muffin tin.

Bake @ 350 for 18-20 minutes. check muffins & turn halfway through baking time.

(They are done when you press a finger gently on top of muffin

and it bounces back instead of staying indented.)

Delicious!