Zucchini Muffins

Wow! These turned out so great that I had to share the recipe with you!

2 c. bread flour

1 c. whole wheat flour

1 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

3 tsp. ground cinnamon

combine above dry ingredients in large bowl & set aside

in medium bowl combine:

3 large eggs

1/2 c. canola oil

1/2 c. applesauce

1 c. white sugar

1 c. packed brown sugar

2 tsp. vanilla

2 c. grated zucchini

whisk together until well combined

add wet ingredients to dry ingredients & fold gently until just combined

Spoon batter into a greased muffin tin.

Bake @ 350 for 18-20 minutes. check muffins & turn halfway through baking time.

(They are done when you press a finger gently on top of muffin

and it bounces back instead of staying indented.)

Delicious!