Wednesday, August 17, 2011

Peanut Butter Oatmeal Cookies



1/2 c. butter, softened
3/4 c. peanut butter
3/4 c. brown sugar
1/4 c. white sugar
1/2 c. applesauce
beat together until light and fluffy

then add
1 egg
1 tsp. vanilla
beat all together until combined

In a separate bowl, combine
1/2 c. all-purpose flour
1/2 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
whisk until combined and then add to the wet ingredients.
Beat until just combined.

then add
2 c. old fashioned oats
1 c. mini chocolate chips

Drop by teaspoon onto cookie sheet.
Bake at 325 for 12-15 minutes or until golden brown on the edges.
Leave on cookie sheet for at least a minute before transferring to a wire rack to cool.

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