Spicy Chocolate Chip Cookies

I am happy to welcome guest bakers Grace & Lars to the blog!

I hope you enjoy their recipe for Spicy Chocolate Chip Cookies...

Cinco de Mayo Style!

Ingredients:

1 c. ripe avocado

1 c. packed brown sugar

2 large eggs

1 tsp. vanilla

2 c. all-purpose flour

1 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

1 tsp. salt

1/2 tsp. cayenne pepper (ground)

12 oz. chocolate chips (dark or semi-sweet)

Directions:

Preheat oven to 350*.

Lightly spray 2 large cookie sheets with cooking spray.

Using a mixer, beat avocado & sugar in a large bowl until smooth.

Beat in eggs one at a time, then add vanilla.

Sift in the next 6 ingredients, then beat just until blended.

Mix in Chocolate chips.

Drop dough by rounded tablespoonfuls onto sheets,

spacing 1 1/2 inches apart.

Gently flatten with a spoon.

Bake cookies until golden brown and soft to touch.

About 10-12 minutes.

Let stand for 3 minutes, then transfer to racks to cool.

!Delicioso!