Banana Bread

You've gotta love this Banana Bread recipe!

It uses whole wheat flour, it is low in fat,

low in sugar & still tastes great!

Ingredients:

2 eggs

1/3 c. skim milk

2/3 c. applesauce

2 Tb. canola oil

3 medium mashed bananas

1 tsp. vanilla

Mix above together until combined.

In another bowl, combine:

1 c. all-purpose flour

3/4 c. whole wheat flour

1/3 c. sugar

1 tsp. baking soda

1/2 tsp. salt

1/4 tsp. cinnamon

Whisk dry ingredients together. Add wet ingredients to dry ingredients and mix until just combined. Line with parchment paper & spray 1 large or 2 small loaf pans and pour batter in.

Bake @ 350* for 30-35 minutes (will take longer for large loaf, 40-45 minutes) Bread is done when top bounces back when touched and toothpick inserted in the middle comes out clean. **It is easiest to take bread out of pans once it is completely cool, although the parchment paper lining makes it easier to take out while still warm. This is a healthy banana bread you can feel great about eating! Enjoy!