Cinnamon Rolls

Good Morning!

It is a cold & snowy spring day here in the Hoback Nation

and hubby requested cinnamon rolls for breakfast.

Ingredients:

1 1/2 c. all-purpose flour

1/2 c. whole wheat flour

4 tsp. baking powder (I used 3 1/2 tsp. - high altitude adjustment)

1/2 tsp. salt

In medium bowl, whisk above ingredients together.

1/2 c. butter

3/4 c. milk

Cut butter into flour mixture until it looks like crumbs. Add milk and fold until it comes together. Turn out onto floured surface and knead a few times with floured hands to keep from sticking. Flour surface again and roll out into rectangle 1/2 inch thick.

filling:

2 Tb. butter, melted

1/2 c. sugar

2 Tb. cinnamon

1/4 tsp. nutmeg

Mix above filling ingredients together

and spread over rolled out dough.

Roll the dough up starting from long edge.

Cut rolled dough into sections 1 inch thick each.

Place 1/2 inch apart in a sprayed baking dish or pan.

Will make 12-16 rolls.

Bake at 400* for 15-20 minutes. Turn halfway through baking.

Top will brown slightly when done.

Frosting:

2 c. powdered sugar

1 or 2 Tb milk or half & half

1/4 tsp. vanilla

dash of salt.

Mix together until smooth. if it's too runny,

add more powdered sugar,

if it's too thick, add a dash of milk.

Drizzle frosting over cinnamon rolls and serve.