Jalapeno Cheddar Biscuits

Looking for a great side to go with chili or tomato soup? Here it is! These Jalapeno Cheddar Biscuits are hearty but light & will

spice up any meal.

Preheat oven to 400*

Ingredients:

1 c. all-purpose flour

1 c. whole wheat flour

4 tsp. baking powder

(Although I used 3 1/2 tsp baking powder, high altitude adjustment)

1 tsp. sugar

3/4 tsp. salt

whisk above ingredients together until combined.

In a separate bowl, whisk together:

1 c. milk

(I used 1%, you may use any kind, even buttermilk if you'd like)

1/4 c. canola oil

Add wet ingredients to dry and fold them gently with spatula until almost combined.

Then add:

2 Tb. canned diced jalapenos

(if you like spice, add 3 Tb jalapenos)

3/4 c. cheddar cheese

Gently fold into biscuit mixture until it comes together.

Turn out dough onto lightly floured surface and knead gently 8-10 times. Then press down until dough is 3/4 inch thick. Cut into desired shapes with cookie cutter or the rim of a drinking glass to make 10-12 biscuits. Place biscuits onto lightly sprayed cookie sheet and bake at 400* for 10-12 minutes.

(Turn cookie sheet halfway through baking time.)

Biscuits with a kick! Enjoy!